Three cheese asparagus puff pastry with lemon honey glaze
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

This puff pastry is very easy, fresh, and addictive! From the nutty taste in the sesame seeds to the sweet honey glaze, you will find yourself wanting more and more. 

Course: Appetizer, entree, vegetarian
Keyword: appetizer, easy appetizer, easy dinner, quick dinner recipes, vegetarian
Servings: 4
For the Puff Pastry
  • 1 sheet frozen puff pastry
  • 1 lb asparagus
  • 3/4 cup goat cheese
  • 1/4 cup white sharp cheddar cheese
  • 1/4 cup grated parmesan
  • 3 tbsp everything bagel seasoning
  • 1/2 cup sliced onions
For the Sauce
  • 1/4 cup water
  • 1/2 tbsp corn starch
  • 1/4 cup honey
  • 2 tbsp butter
  • 1 whole lemon juiced
  • 1 dash salt
  1. Defrost puff pastry on the counter. Preheat oven to 425 F. Line baking sheet with parchment paper and place puff pastry on it. Stab puff pastry with fork throughout sheet. Spread goat cheese over pastry sheet. Sprinkle with everything bagel seasoning. Top with onions and cheddar. Align asparagus in opposing directions and sprinkle with parmesan cheese. Bake for 20-25 mins or until puff pastry is fully cooked. Meanwhile, prep sauce while baking. In sauce pan, add water to cornstarch and stir until dissolved. Next add all ingredients and allow sauce to simmer until thick. Stir constantly and remove from heat once thick, serve warm with puff pastry.