These easy and healthier popsicles are the perfect way to end the day- a nice crunch and dose of dark chocolate! yum!
Blend bananas, almond milk, cinnamon and almond butter in blender until fully combined. Pour into popsicle molds and place in freezer for 3 to 4 hours . Next melt your chocolate and after your popsicles are completely frozen run the outside of the mold under warm water to release the popsicle. Next dip your popsicle in the melted chocolate and then roll in the chopped nuts. Enjoy immediately!