Perfect for a summer fresh breakfast or an easy dessert for a casual meal. The creme fraiche is ridiculously easy to make at home
Combine the heavy whipping cream and lemon juice in a glass, ceramic, or plastic container. Give it a good stir to make sure that the lemon juice is evenly dispersed. Cover the container and leave on the counter overnight. Don't worry! This isn't sketchy...it's a simple way to culture the milk fats.
Next day, check the creme fraiche to make sure that it has thickened to your liking (16-24 hours should do it). Once the creme fraiche is ready, give it a stir and store it in the fridge for up to one week.
To make the toast, slice the strawberries. Then, pile the toast with a layer of strawberries, a dollop of creme fraiche, a sprinkle of raw or brown sugar and a scattering of sliced almonds. Bon appetit!