Turmeric Sweet Potato Turkey Kale Hash
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: Breakfast, Brunch
Cuisine: American, Breakfast
Servings: 3
  • 1 cup Sweet Potatoes
  • 1 cup Butternut squash
  • 1 whole Onion
  • 1 bunch Tuscan Kale
  • 3 tbsp Grated turmeric
  • 16 oz Ground Turkey
  • 3 tbsp Feta
  • salt and pepper
  • olive oil
  1. Brown ground turkey in sauce pan. Cube sweet potatoes and butternut squash, sauté in olive oil. Slice and carmelize onions in olive oil. Grate turmeric and add to browned turkey. Toss altogether and add chopped kale to wilt. Season with salt and pepper, then top with feta. Enjoy warm.