Gluten Free Spiced Almond Meal Pancakes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Use commercial almond flour, or use up the left over almond meal you have after making almond milk.  These almond pancakes are loaded with calcium and protein to start your morning off strong!

Course: Breakfast
Cuisine: American, Breakfast, Gluten Free
Servings: 4
  • 6 eggs separated
  • 2 cups almond meal, or almond flour
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp salt (pink Himalayan is optional)
  • 2 tbsp honey
  1. Separate your eggs.

  2. Whip up the egg whites til fluffy.

  3. Combine the egg yolks, almond meal, baking soda, salt, honey and cinnamon.  Mix well.

  4. Fold in half of the egg whites to lighten the mix.  Then gently fold in the second half of the egg whites.

  5. Prep your skillet with coconut oil, and use a 1/2 cup measurement to pour your pancake mix.  Flip when edges are dry.

  6. Serve warm with real maple syrup.