Jalapeño Popcorn
Prep Time
8 mins

This jalapeño popcorn is the perfect spice making popcorn all the more addictive!! 

Course: Side Dish, Snack
Cuisine: American, Gluten Free, Vegetarian
Servings: 3
  • 1 cup popcorn kernels
  • 6 tbsp olive oil
  • 1 sliced jalapeño
  • salt
  1. Heat olive oil in a large pot over medium heat. Add jalapeño slices to the olive oil and let warm for about 1 minute. Add the popcorn kernels, cover the pot, and cook until popped, shaking the pot occasionally, 4 to 5 minutes to avoid burning. Turn off the heat and season with salt and then give one final stir. Transfer to a serving bowl.