Whole Roasted Crock Pot Onions

You can eat these onions as a side or even cut them up and throw in a salad or tacos. Lots of ideas but all are sure to be tasty with these onion additions. They get all caramelized and yummy (and way healthier than your bloomin' onion).

Course: Appetizer, Condiments, Dinner, Gluten Free, Lunch, Side Dish, Snack, Tapas, vegetarian
Cuisine: Aussie, Australian, Gluten Free, Vegetarian
Servings: 5 people
  • 5 whole onions
  • 7 sprigs Rosemary
  • 6 heaping tbsp coconut oil
  • olive oil (enough to drizzle over the onions)
  • salt and pepper to taste
  1. First cut off the top and bottom of your onions so they can sit upright in the crock pot.

  2. Next I added about a tablespoon of coconut to the top of each onion.

  3. And then a sprig of rosemary to the top of those dollops.

  4. Lastly I drizzled a little olive oil on the onions and topped with salt and pepper.

  5. Cook in crock pot until golden and caramelized, about 5 hours at high.