DIY Olive Oil Flavor Bombs

Freeze some fresh herbs with olive oil to have on hand when cooking up a meal!

Course: Appetizer, Beef, Chicken, entree, Gluten Free, Main Course, Pasta, Seafood, Side Dish, Steak
Cuisine: Italian
  • ice cube tray
  • 1 tbsp olive oil per ice cube square
  • herbs (fresh or dry)
  1. Start by choosing your favorite herbs and making yummy combos... Rosemary? Oregano? Mint? Basil?  Thyme? Sage? Or maybe some lemon zest? You really can't go wrong!

  2. Next give your herbs a rough chop so they are more bite size...

  3. Simply fill the ice cube tray with olive oil and herb combos of your liking....

  4. Next place the tray in the freezer and let them freeze overnight, pop them out as needed!!