What’s Up Wednesday: A beachy birthday party zest style

I think Chanda and I can both agree one of our favorite things about our job is meeting great people and seeing amazing locations all over this beautiful town (oh and not to mention all the yummy food!). We definitely had a combo of all three this past weekend! We had the pleasure of catering a lovely client’s 60th Birthday party out in the beautiful Cayucos!! The day couldn’t have been more beautiful, complete with a cool ocean breeze, yummy food, amazing views inside and outside and the opportunity to meet some wonderful people literally from all around the world! (Our client was from Denmark!) So what’s up for this wednesday? Let us show you….

IMG_9602As guests mingled in this charming courtyard we were busy serving our yummy appetizers….

IMG_9599IMG_9598Not too many of those blackened shrimp with citrus aioli sauce or ahi tuna with creamy miso left!!

IMG_9594IMG_9604We began to set the table and Mr. Stud was there to help! Chanda and I were loving all the gorgeous eclectic china used for dinner, makes for such a fun be achy  carefree vibe!

IMG_9597Chanda Panda was finishing the last of prep….

IMG_9600IMG_9601Dinner is served!! Check out the menu….

  • Roasted Tri Tip served with a Bright and Zesty Chimichurri Sauce Drizzle
  • Baked Salmon with Herbed Crumb topping served with Parsley Aioli
  • Martini Mashed Potato Bar
  • Cilantro-Lime Splashed Pear & Jicama Salad
  • Zesty Arugula Salad with a Balsamic Glaze, Fresh strawberry’s, Ginger & Smoked Gouda

And for dessert??


Vanilla Bean cake with cream cheese frosting and blueberries for the Birthday girl!!

IMG_9591IMG_9595IMG_9593And let’s not forget this amazing view, like we have said before- “so blessed to zest!”




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