Today Chanda is busy cooking up a storm for the Atascadero Wine Festival while I coordinate a wedding. But that doesn’t mean you still can’t get your Savoring Saturday on- come stop by our Zesty booth and try some bites from our yummy menu….
- Ahi tacos with crisp lettuce, carrots, cilantro and creamy siracha lemon sauce in a corn tortilla shell
- Mac N Cheese Cups (2 flavors: bacon & cheddar with buttery panko topping, three cheese blend with buttery panko topping)
- Chewy Brown Butter cookies
- Fresh Cubed Watermelon sprinkled with basil sugar
And in case you missed our radio interview on The KRUSH 92.5 check it out here as we talk about the festival!!
Sam & Chanda