Good morning, lovelies!! After a harrying schedule of catering weddings, planning and stylizing photo shoots (just wait til you see the wedding dress I made….I was sewing til 4:30AM, oy vey but gorgeous), training interns and meeting with new clients……it is time to restore my balance and connect sweetly with my family. Yesterday was filled with precious moments and today we are getting ready for a family hike (if you haven’t had a chance to connect the dots, hiking is our family’s go-to quality time activity–gotta love livin’ in California!!)
However, before the rest of the house was awake (aka before all the boys woke up), Evangeline and I got a chance to have an awesome breakfast….high on taste and ease! So, I thought I’d share 🙂Okay, I admit it, I am one of those super “special” peeps who totally loves garlic in the morning! This may seem a little over-the-top for some of you, but you have seriously gotta give it a try….at least once, right?
The ultimate hard-boiled egg
Start with cold water, add eggs straight from the fridge and then bring to a boil. As soon as they boil, set your timer for 3.5 minutes. When the dinger goes off, run cold water over your heuvos and let them sit for a sec before you peel. You will have perfectly yellow, hard-boiled eggs….without a speck of over-cooked grey hues.
Now time to go and wake up husband and sons! No easy feat, but at least the great outdoors will have a strong draw for my monkeys!
Have an awesome Monday!