Today we had a bridal shower for Brookie (the cutie in the brown maxi dress). We have the honor to cater her wedding this upcoming summer. We will feast on a mexican inspired menu on her big day- but today we got to munch on one of her personal favorites- breakfast!! It only seemed fitting to have an afternoon brunch for her shower.
The other flavor I made was a maple sausage with red pepper, onions, and bacon inside. These little egg cups are so great to make in advance for breakfast on the go! Just scramble your eggs and bake at 350 degrees for 30 mins.
I forgot to grab a pic- but another fun idea we did with the drinks was a mimosa bar. Super fun for a brunch that included different flavored add ins from orange juice to lemonade to raspberry lemonade.
Happy Shower to you Brooke! We can’t wait for the big day quickly approaching this June!!